Learn how to cook a fancy, well-balanced dish an astronaut would eat from the chefs at Culinary Kids! On the menu: French Cassoulet and chocolate MOON PIES!
Please inform the librarian of any food allergies at least one week in advance. We are happy to make accommodations for you.
LIMIT: 12 tweens ages 10-14, only please. Online registration required.
Moon pies: butter, eggs, sugar, evaporated milk, vanilla, flour, salt, cocoa, baking soda, baking powder, marshmallow creme
Cassoulet: bacon, carrots, onion, thyme, salt, pepper, sausage, beans, tomatoes, garlic