The Little Dishes of SpainBook - 2007
"Here are all the appetizer dishes that have long been a tradition in Spanish cuisine?m?langes of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; and empanadas, savory delights encased in pastry" -- publisher website (September 2007).
Publisher: New York : Alfred A. Knopf, 2007.
Edition: Rev. & updated ed.
Branch Call Number: 641.812 Cas
Characteristics: xxi, 247 p.,  p. of plates : col. ill. ; 25 cm.