Cooking on the Lewis and Clark Expedition

Cooking on the Lewis and Clark Expedition

Book - 2000
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Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.
Publisher: Mankato, Minn. : Blue Earth Books, 2000.
ISBN: 9780736803540
0736803548
Branch Call Number: J 641.5978 Gun
Characteristics: 32 p. : 21 x 26 cm.

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