Seafood Twice A Week

Seafood Twice A Week

Book - 1997
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Award-winning seafood cook Evie Hansen presents quick, easy and healthy recipes that everyone can enjoy. The cookbook includes tips for choosing, storing and cooking. Recipes range from soups and sandwiches to dishes you can prepare in the microwave.
Publisher: Richmond Beach, WA : National Seafood Educators, 1997.
Edition: 1st ed.
ISBN: 9780961642648
Branch Call Number: 641.692 Han
Characteristics: ix, 234 p. :
Additional Contributors: Snyder, Cindy Welke
Simms, Karen


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