Seafood Twice A WeekBook - 1997
Award-winning seafood cook Evie Hansen presents quick, easy and healthy recipes that everyone can enjoy. The cookbook includes tips for choosing, storing and cooking. Recipes range from soups and sandwiches to dishes you can prepare in the microwave.
Publisher: Richmond Beach, WA : National Seafood Educators, 1997.
Edition: 1st ed.
Branch Call Number: 641.692 Han
Characteristics: ix, 234 p. :