The Great British Bake Off: How to Avoid A Soggy Bottom and Other Secrets to Achieving A Good Bake

The Great British Bake Off: How to Avoid A Soggy Bottom and Other Secrets to Achieving A Good Bake

eBook - 2013
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This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged into a helpful question and answer format and beautifully illustrated throughout, this is an in-depth guide for bakers of all levels of skill, an invaluable companion to the Great British Bake Off recipes books, and the perfect gift for Mothers’ Day.
Publisher: [S.l.] : Ebury Publishing, 2013.
ISBN: 9781448141111
Branch Call Number: Cloud Library eBook
Characteristics: 1 online resource
224 p.
Additional Contributors: cloudLibrary

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Cdnbookworm Jul 12, 2013

I was attracted to this book by the subtitle, as I have had problems with a soggy bottom on my rhubarb pies. The book covers cakes, biscuits, bread, pastry, desserts, and fillings. There are some basic recipes for common creations included in each section, lots of history, information on the chemistry of baking, and lots of helpful tips and guides to getting a good result. I know have some strategies to try the next time I make a pie.

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