Baking Magic With Aquafaba

Baking Magic With Aquafaba

Transform your Favorite Vegan Treats With the Revolutionary New Egg Substitute

eBook - 2017
Rate this:
Delicious egg-free baked goods using the miraculous bean water Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:- Key Lime Mousse.- Chocolate Pirouete Cookies.- Lemon Meringue Pie.- Birthday Cake Waffles.- Pistachio Macarons.- Sponge Cake.- Rocky Road Ice Cream.- Cranberry Orange Scones.- Pesto Flatbread.- Baked "Mozzarella" Sticks.- Hollandaise Sauce.- Garlic Aioli. This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.
Publisher: [United States]: Ulysses Press, 2017.
ISBN: 9781612437415
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
text file
Additional Contributors: hoopla digital


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings


Find it at STPL

To Top