Hearty, substantial chowders for cold wintry days. Light, tangy gazpachos for twilight suppers al fresco. Creamy bisques for the first blustery days of fall. Take full advantage of each season's freshest ingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes include:AUTUMN Spicy Pumpkin and Moroccan Couscous Stew Sante Fe Chile, Corn, and Squash Chowder Curried Squash and Autumn Greens Bisque WINTER Tomato Tortellini Soup Red Cabbage Borscht Colorado Anasazi Bean ChiliSPRING Mexican Tortilla and Corn Soup Artichoke and White Bean Stew Wild Mushroom and Barley Soup SUMMER Roasted Garlic and Yellow Squash Chowder Gardenfest Gazpacho Calypso Fruit SoupPlus: Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions! With influences from Japan to Provence and virtually everywhere in between, Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca, New York.