Sir Cumference and the Off-the-charts Dessert

Sir Cumference and the Off-the-charts Dessert

eBook - 2018
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The eighth book in the popular Sir Cumference series, SIR CUMFERENCE AND THE OFF-THE-CHARTS DESSERT introduces readers to different methods of collecting data. Sir Cumference and Lady Di of Ameter are in a pickle. The castle cook is sick and the Harvest Faire is coming up-who will make the special dessert for this annual event? Two bakers in town, Pia of Chartres and Bart Graf, are up to the task. But after sampling Pia's delicious pies and Bart's scrumptious cookies, Sir Cumference and Lady Di just can't choose! They come up with a solution: hold a contest and let the townspeople choose the dessert to be served at the faire. When Pia and Bart's methods of tracking their votes fail, they each realize they need to come up with a better system. Pia places a colored candy around the edges of a pie dough and Bart stacks his cookie molds-each color candy or mold shape represents a different kind of pie or cookie. Thus, the pie chart and bar graph are born! But when the contest ends in a tie, Pia and Bart concoct a hybrid recipe that everyone enjoys.
Publisher: [United States] : Triangle Interactive, LLC, 2018.
ISBN: 9781684446926
1684446929
Branch Call Number: eBook hoopla
Characteristics: text file
1 online resource
Additional Contributors: hoopla digital

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orange_dolphin_185 Jun 11, 2014

here they use 2 bakers competing to teach about charts and graphs

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LibraryBuddy_1
Jun 02, 2014

The town is holding a dessert festival. Pia, who makes pies, and Bart, who makes cookies, have to come up with which dessert most people want. As it turns out, they get the same number of votes, so they have to compromise.

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orange_dolphin_185 Jun 11, 2014

a fun book to learn about math

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orange_dolphin_185 Jun 11, 2014

orange_dolphin_185 thinks this title is suitable for 9 years and over

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orange_dolphin_185 Jun 11, 2014

Oh ho! Chortled Bart to himself.Cookie molds are much better for counting than dough scraps-my dog won't eat them .

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