Foodprints

Foodprints

The Story of What We Eat

eBook - 2015
Average Rating:
Rate this:
The everyday choices we make when it comes to food don't just have an effect on us-they also affect other people and the planet. Today's teens are more attuned to what they eat and where it comes from, but there's still more to know. Foodprints enables readers to sort through the numerous messages they hear and read about food while getting the big picture about food production, marketing, and its role in society. Readers will discover: - How our food system evolved from hunter gatherers to online ordering - How mega farms and factories came to produce the bulk of our current food supply - How to work through confusing nutrition advice like good and bad carbs - ... and much more. Select photographs and amusing artwork complement this lively exploration, which decodes the surprisingly complex subject of one of our most basic needs-the food we eat.
Publisher: [United States] : Annick Press, 2015.
ISBN: 9781554517213
1554517214
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
text file
Additional Contributors: hoopla digital

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at STPL.

Try searching for Foodprints to see if STPL owns related versions of the work.


Suggest for Purchase

  Loading...
[]
[]
To Top