A Mouthwatering History of Who Ate What and Why Through the Ages : With 30 RecipesBook - 2018
"History of food, fun facts about food, plus recipes, for children"-- Provided by publisher.
Publisher: Washington, DC : National Geographic Kids, 
Branch Call Number: J 641.3009 Ste
Characteristics: 160 pages : color illustrations, color maps ; 29 cm
Alternative Title: Mouthwatering history of who ate what and why through the ages