A Culinary Journey Through A Food Lover's ParadiseBook - 2018
In Basque country, the links between food and nature remain unbroken. The rustic yet elegant, simple yet refined meals are rooted in the traditions that evoke sensory memories for any Basque. Buckley's book allows readers to enjoy a way of cooking that has respect for raw materials and forges its own place on the world's culinary stage. -- adapted from foreword.
Publisher: New York : Artisan, 
Branch Call Number: 641.5929 Buc
Characteristics: ix, 325 pages : color illustrations ; 28 cm