Vegetarian Soups for All Seasons
A Treasury of Bountiful Low-fat Soups and StewsBook - 1996
In this delectable collection, Nava Atlas dishes up imaginative, soul-satisfying soups to suit every taste, any time of year. Arranged in seasonal chapter, these meatless soups are low in fat but rich in flavor - brimming with the bounty of each season and highlighted with just the right herbs and spices. You'll find exotic international offerings, basic comfort soups, delicate broths, and plenty of hearty soups and stews that can serve as one-dish meals. Fall soups include baked Onion Soup, Orange-Butternut Squash Soup, and Southwestern Fresh Corn Stew. Winter features Curried Millet-spinach Soup, Italian Vegetable Stew with Gnocchi, and Vegetarian Goulash. Among Spring soups are Leek and Mushroom Bisque, Mediterranean Eggplant soup, and Okra-Rice Gumbo. Summer offerings are light fare like Cool Ratatouille, Creamy Corn Soup with Roasted Peppers, and Zesty Green Gazpacho. In addition, Atlas offers dessert soups such as Chilled Cantalope Soup and Minted Peach Soup, and a tempting selection of accompaniments, including quick breads, dumplings, muffins, and scones. From chunky stews to elegant desserts, Vegetarian Soups for all seasons offers the solution to tasty soup cooking the whole year through.
Publisher: Boston : Little, Brown, c1996.
Edition: Rev. ed.
Branch Call Number: 641.813 Atl
Characteristics: xi, 164 p. : ill. ; 24 cm.