From Julia Child's Kitchen

From Julia Child's Kitchen

Book - 1975
Average Rating:
Rate this:
One of the first and most important--and most successful--cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
Publisher: New York : Knopf, 1975.
Edition: 1st ed.
ISBN: 9780394480718
0394480716
Branch Call Number: 641.5 Chi
Characteristics: xvi, 687, xxvi p. : 25 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at STPL

  Loading...
[]
[]
To Top