The Best of Irish Breads & Baking

The Best of Irish Breads & Baking

Traditional, Contemporary & Festive

Book - 2004
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Covers various aspects of the Irish baking process - from getting and using the right ingredients to the delicious aroma of the finished article. This volume also includes a section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes.
Publisher: Dublin : Wolfhound Press, 2004.
ISBN: 9781903164150
Branch Call Number: 641.5941 Cam
Characteristics: ix, 128 p., [24] p. of plates : col. ill. ; 24 cm.


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