The Best of Irish Breads & Baking
Traditional, Contemporary & FestiveBook - 2004
Covers various aspects of the Irish baking process - from getting and using the right ingredients to the delicious aroma of the finished article. This volume also includes a section on baking for Christmas and other festive occasions, as well as a chapter on making and matching preserves to breads and bakes.
Publisher: Dublin : Wolfhound Press, 2004.
Branch Call Number: 641.5941 Cam
Characteristics: ix, 128 p.,  p. of plates : col. ill. ; 24 cm.