The French Chef With Julia Child

The French Chef With Julia Child

DVD - 2005
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Chefs of all ages and abilities can share Julia's love of fine French food and learn to cook some of her most-loved dishes with this collection of 18 episodes from her original 1960's series. Includes downloadable recipes and a bibliography.
Publisher: [United States] : WGBH Boston Video, [2005].
ISBN: 9781593752378
Branch Call Number: DVD 641.5944 Fre
Characteristics: 3 videodiscs (ca. 432 min.) : sd., col. ; 4 3/4 in.
Additional Contributors: Child, Julia
WGBH Video (Firm)
Alternative Title: French chef


Featured Blogs and Events

The French Chef: 55 Years of Julia Child on TV

On February 2, 1963, Julia Child began regularly entering American homes with her television program The French Chef. The show was filmed live-to-tape, leaving little room for error, resulting in occasional accidents that became a trademark. A 1964 Saturday Evening Post article noted: "She may lose the butter or even drop the turkey in the sink, but Julia Child has won a devoted TV… (more)

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Jun 14, 2016

I don't know, sometimes I feel Julia isn't really a "French Chef" me crazy...

Feb 09, 2014

I love Julia Child and had so much fun warching this series. Julie is charming, informative and down to earth in these episodes. She is a joy to watch cook.

Aug 31, 2011

A delightful series equally for entertainment as for technique. Inspirational! I made the french onion soup which was I was told was the "best ever!" As said earlier by Zorg, this was taken in one shot. Amazing, and tripping over wires no less (no wireless mic). A little clumsy, always charming, striving for perfectionism and offering humored acceptance.

May 14, 2011

I may be the last remaining person who had never seen Julia's cooking shows, and I loved them!! She's hilarious and teaches you so much in every single show. Loved them!


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