Going Wild in the Kitchen

Going Wild in the Kitchen

The Fresh & Sassy Tastes of Vegetarian Cooking

Book - 2005
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Go wild in the kitchen! Venture beyond the usual beans, grains, and vegetables to include an exciting variety of organic vegetarian fare in your meals. Going Wild in the Kitchen shows you how. In addition to providing helpful cooking tips and techniques, this book offers over 150 kitchen-tested recipes for taste-tempting dishes that contain such unique ingredients as edible flowers; tasty sea vegetables; wild mushrooms, berries, and herbs; and exotic ancient grains like teff, quinoa, and Chinese "forbidden" black rice. Author Leslie Cerier encourages the creative instincts of novice and seasoned cooks alike, prompting them to "go wild" by adding, changing, or substituting ingredients in existing recipes.

Going Wild in the Kitchen is more than a unique cookbook--it's a recipe for inspiration. Excite your palate with this treasure-trove of distinctive, healthy, and taste-tempting recipe creations.

Publisher: Garden City Park, NY : Square One Publishers, c2005.
ISBN: 9780757000911
Branch Call Number: 641.5636 Cer
Characteristics: 228 p. ; 23 cm.


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