Damon Lee Fowler's New Southern Baking

Damon Lee Fowler's New Southern Baking

Classic Flavors for Today's Cook

Book - 2005
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The culinary master behind Classical Southern Cooking presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. Full-color photos.
Publisher: New York : Simon & Schuster, 2005.
ISBN: 9780743250580
0743250583
Branch Call Number: 641.815 Fow
Characteristics: xviii, 360 p. : col. ill. ; 24 cm.

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