The Figs Table

The Figs Table

More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts

Book - 1998
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"Todd English, the renowned chef who brought you The Olives Table, shares his savory, innovative, Mediterranean-inspired food in this collection of more than 100 home-tested recipes from his award-winning restaurant Figs. At Figs, which was voted Best Italian Restaurant by USA Today and cited by Boston magazine and Zagat's as having the best pizza in Boston, there's something for everyone in the family, from Macaroni Simoni for the kids, to Portobello Mushrooms, Mushroom Pur?e, and Fontina Cheese Pizza for more sophisticated palates. And no one will turn down a taste of the White-Chocolate Challah Pudding with Caramel Sauce." -- from the publisher.
Publisher: New York, NY : Simon & Schuster, c1998.
ISBN: 9780684852645
0684852640
Branch Call Number: 641.5945 Eng`
Characteristics: 235 p. : col. ill. ; 24 cm.
Additional Contributors: Sampson, Sally 1955-

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