The Minimalist Entertains
Forty Seasonal Menus for Dinner Parties, Cocktail Parties, Barbecues, and MoreBook - 2003
"The book features more than 150 recipes in 40 menus organized by season. Bittman?s signature “Keys to Success” offer a wealth of tips, from choosing the best ingredients to improving and streamlining your cooking techniques. Invaluable “Timetables” break down the process of preparing the meal step-by-step, including what can be made ahead of time (the day before or even earlier) and?that most daunting of tasks for home cooks?how to make several recipes at once. The menus, which include recipes for starters, main dishes, side dishes, and desserts, as well as wine suggestions, are tailored for all kinds of parties?barbecues, buffets, picnics, sit-down dinners, cocktail f?tes, and even an indoor or outdoor clambake." -- from the publisher.
Publisher: New York : Broadway Books, c2003.
Branch Call Number: 642.4 Bit
Characteristics: xvi, 268 p. ; 24 cm.