Flavors of the Eastern MediterraneanBook - 2006
"On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean." -- publisher website (October 2006).
Publisher: New York : ReganBooks, c2006.
Edition: 1st ed.
Branch Call Number: 641.6383 Sor
Characteristics: xiii, 381 p.,  p. of plates : ill. (some col.) ; 24 cm.