The Way We Eat
Why Our Food Choices MatterBook - 2006
"In The Way We Eat, Singer and Mason examine the eating habits of three American families with very different diets. They track down the sources of each family's food to probe the ethical issues involved in its production and marketing. What kinds of meat are the most humane to eat? Is "organic" always better? Wild fish or farmed? Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make the best food choices. As they point out: "You can be ethical without being fanatical."" -- publisher website (Sept. 2006).
Publisher: [Emmaus, Pa.] : Rodale ; [New York] : Distributed to the trade by Holtzbrinck Publishers, c2006.
Branch Call Number: 178 Sin
Characteristics: viii, 328 p. ; 24 cm.
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