In A Cajun Kitchen
Authentic Cajun Recipes and Stories From A Family Farm on the BayouBook - 2006
"Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish" -- publisher website (April 2007).
Publisher: New York : St. Martin's Press, 2006.
Edition: 1st ed.
Branch Call Number: 641.5976 Wue
Characteristics: xxiii, 280 p.,  p. of plates : ill. (some col.), ports. ; 25 cm.