The New Greek Cuisine

The New Greek Cuisine

Book - 2006
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"The acclaimed chef from Molyvos?New York?s “very best Greek restaurant” (Esquire)?reinvents one of the world?s classic cuisines in 150 recipes that celebrate its fresh ingredients and bold flavors" -- publisher website (April 2007).
Publisher: New York : Broadway Books, c2006.
Edition: 1st ed.
ISBN: 9780767918756
0767918754
Branch Call Number: 641.5949 Bot
Characteristics: xiii, 305 p., [16] p. of plates : ill. (some col.) ; 24 cm.
Additional Contributors: Choate, Judith

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