Menú Del Día
More Than 100 Classic, Authentic Recipes From Across SpainBook - 2008
"The menú del dí́a is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss. Influenced by a unique blend of culinary and cultural influences -- wine from the Romans; rice, cinnamon, saffron, and cumin from the Moors; slow-cooked stews from the Jews; tomatoes, peppers, chocolate, and chilies from the New World -- these are the tastes that have made Spanish cooking as vibrant as it is today" -- inside cover.
Publisher: New York : Simon & Schuster, 2008.
Edition: 1st Simon & Schuster hardcover ed.
Branch Call Number: 641.5946 Daf
Characteristics: x, 177 p. : ill. ; 24 cm.