Mastering the Art of French Cooking

Mastering the Art of French Cooking

Volume 1

Book - 2001
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"Mastering the art of French cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations,..." -- inside cover.
Publisher: New York : Knopf, 2001.
Edition: Fortieth anniversary ed.
ISBN: 9780375413407
Branch Call Number: 641.5944 Chi
Characteristics: xxxi, 684, xxxii p. : ill. ; 27 cm.


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Jun 20, 2016

A classic and very fun to cook through - you learn all kinds of things to make that you didn't even know were edible.

sergeychursin Apr 13, 2016

The book is excellent! I especially liked short intros to different food types.

May 13, 2015

Simply for the explanations of terms and techniques, I have acquired a nice used copy so I can make notes in it. I am not sure what I will create but it will be well sauced.


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