Mastering the Art of French Cooking

Mastering the Art of French Cooking

Volume 1

Book - 2001
Average Rating:
Rate this:
3
"Mastering the art of French cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations,..." -- inside cover.
Publisher: New York : Knopf, 2001.
Edition: Fortieth anniversary ed.
ISBN: 9780375413407
0375413405
Branch Call Number: 641.5944 Chi
Characteristics: xxxi, 684, xxxii p. : ill. ; 27 cm.

Opinion


Featured Blogs and Events

The French Chef: 55 Years of Julia Child on TV

On February 2, 1963, Julia Child began regularly entering American homes with her television program The French Chef. The show was filmed live-to-tape, leaving little room for error, resulting in occasional accidents that became a trademark. A 1964 Saturday Evening Post article noted: "She may lose the butter or even drop the turkey in the sink, but Julia Child has won a devoted TV… (more)


From the critics


Community Activity

Comment

Add a Comment
v
vita2748
Jun 20, 2016

A classic and very fun to cook through - you learn all kinds of things to make that you didn't even know were edible.

sergeychursin Apr 13, 2016

The book is excellent! I especially liked short intros to different food types.

s
SeattleSueLibrary
May 13, 2015

Simply for the explanations of terms and techniques, I have acquired a nice used copy so I can make notes in it. I am not sure what I will create but it will be well sauced.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at STPL

  Loading...
[]
[]
To Top