The Hispanic Cookbook
Traditional & Modern Recipes in English & Spanish = La Cocina Hispano-americanaBook - 1995
"Hispanic-American cooking is the cuisine of Spanish-speaking cultures adapted to the local tastes, customs, and equipment of the United States. Now that once-difficult-to-get ingredients--such as annatto, plantain, sofrito--have moved out of the specialty shops and into local supermarkets, the delights of the Hispanic kitchen are available to everyone"--Cover, p. 4.
Publisher: Secaucus, N.J. : Carol Pub. Group, 1995.
Edition: Carol Pub. Group ed.
Branch Call Number: 641.598 Rex
Characteristics: 191 p. ; 21 cm.
Alternative Title: Cocina hispano-americana