The Dooky Chase Cookbook

The Dooky Chase Cookbook

Book - 1990
Average Rating:
Rate this:
1
"A New Orleans landmark, Dooky Chase's restaurant is a celebrated bastion of fine Creole food. As the unquestionable authority in its kitchen, Leah Chase offers here a collection of recipes from the restaurant menu and her personal files that have delighted patrons and friends for decades." --Cover, p. 2.
Publisher: Gretna : Pelican Pub. Co., 1990.
ISBN: 9780882896618
088289661X
Branch Call Number: 641.5976 Cha
Characteristics: 224 p. : ill. (some col.) ; 23 cm.
Additional Contributors: Leah Chase Collection

Opinion


Featured Blogs and Events

Spotlight on History: Leah Chase: Queen of Creole Cuisine

Leah Chase is known to many Louisianans as the Queen of Creole Cuisine. Chase, a chef and civil rights activist was reared in Madisonville, Louisiana but was born in New Orleans. In many interviews, she stated that her grandmother was a nurse and midwife in New Orleans. Chase’s mother would go to New Orleans for the birth of her children, then return back to Madisonville. Her father worked at… (more)


From the critics


Community Activity

Comment

Add a Comment
r
rogermnwtf
Jul 01, 2019

HCLIB's copy of this fine book is personally inscribed by the eminent Leah Chase!

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at STPL

  Loading...
[]
[]
To Top