Pie It Forward

Pie It Forward

Pies, Tarts, Tortes, Galettes & Other Pastries Reinvented

Book - 2012
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Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
Publisher: New York : Stewart, Tabori & Chang, 2012.
ISBN: 9781584799634
1584799633
Branch Call Number: 641.8652 Bul
Characteristics: 252 p. : col. ill. ; 24 cm.

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m
morebooksplease
Mar 22, 2013

Well written, witty and has some wonderful recipes for pie! What more would you want?

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