Pie It Forward
Pies, Tarts, Tortes, Galettes & Other Pastries ReinventedBook - 2012
Pie has always been a popular cookbook topic, yet in "Pie It Forward," baker, confectioner, and pastry master Gesine Bullock-Prado unveils an entirely new frontier of pies, redefining what can be done with a piecrust and pastry shell.
Publisher: New York : Stewart, Tabori & Chang, 2012.
Branch Call Number: 641.8652 Bul
Characteristics: 252 p. : col. ill. ; 24 cm.