Economy Gastronomy

Economy Gastronomy

Eat Better and Spend Less

Book - 2009
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"The 100 delicious recipes cover breakfasts and lunches, snacks and treats, with chapters to show you how to achieve expensive-looking meals without spending a fortune so you can entertain in style and make something from nothing. Detailed recipes reveal versatile skills you can use in a range of recipes. Form meal planning to seasonal shopping, from loving leftovers to store-cupboard basics, the economy gastronomy system combines traditional skills with restaurant flair." -- from publisher's website.
Publisher: London : Michael Joseph, 2009.
ISBN: 9780718155728
0718155726
Branch Call Number: 641.552 McE
Characteristics: 320 p. : col. ill., ; 26 cm.

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