Gran Cocina Latina
The Food of Latin AmericaBook - 2012
The co-owner of two Latin restaurants in Hoboken, New Jersey, presents 500 recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles and flan.
Publisher: New York : W.W. Norton & Company, c2012.
Edition: 1st ed.
Branch Call Number: 641.5972 Pre
Characteristics: 901 p.,  p. of plates : col. ill., col. maps ; 26 cm.