The Definitive Compendium With More Than 225 RecipesBook - 2012
This comprehensive cookbook reveals the underworld of roots, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, yuca) to the practically unheard of (malanga, galangal, crosne). Discover the fascinating history and lore of each one, their nutritional content, how to buy and store them, and--the best part--more than 225 recipes that bring out their best flavors" --Dust jacket cover.
Publisher: San Francisco : Chronicle Books, c2012.
Branch Call Number: 641.651 Mor
Characteristics: 431 p. : col. ill. ; 26 cm.