Roots

Roots

The Definitive Compendium With More Than 225 Recipes

Book - 2012
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This comprehensive cookbook reveals the underworld of roots, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, yuca) to the practically unheard of (malanga, galangal, crosne). Discover the fascinating history and lore of each one, their nutritional content, how to buy and store them, and--the best part--more than 225 recipes that bring out their best flavors" --Dust jacket cover.
Publisher: San Francisco : Chronicle Books, c2012.
ISBN: 9780811878371
0811878376
Branch Call Number: 641.651 Mor
Characteristics: 431 p. : col. ill. ; 26 cm.
Additional Contributors: Achilleos, Antonis

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delynnem
Jun 29, 2017

An interesting turn on the modern cookbook. Very informative and helpful. I learned more than recipes form this cookbook. Now I'm looking to add it to my "at home" collection.

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newdog
Aug 18, 2014

A fantastic kitchen/nutrition reference book!

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