Cookie Love

Cookie Love

More Than 60 Recipes and Techniques for Turning the Ordinary Into the Extraordinary

Book - 2015
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"A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is an up-and-coming chef and baker who's serious about cookies and bars. In her first cookbook, Segal turns classic recipes into more elevated, fun interpretations of everyone's favorite sweet treat. From Brown Butter with Hickory Smoked Bacon Chocolate Chip Cookies and Creme de Violet Snickerdoodles, to Citrus, Brown Butter, and Graham Cracker Shortbread with Framboise Preserves and Hibiscus Sugar Rugelach, Segal's recipes are inspired and far from expected. This modern twist on a traditional favorite is the perfect addition to every baker's bookshelf"-- Provided by publisher.
Publisher: Berkeley : Ten Speed Press, [2015]
Edition: First edition.
ISBN: 9781607746812
1607746816
9781607746829
Branch Call Number: 641.8654 Seg
Characteristics: 289 pages : color illustrations ; 24 cm
Additional Contributors: Leahy, Kate - Author

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Holiday Baking

'Tis the season for baking up special treats, and we are definitely looking forward to making cookies for Santa. The origin of leaving out milk and cookies for Santa Claus is still up for debate. NPR suggests we thank the Dutch for cookies and the Victorians for their hospitality. The History Channel traces the origin of the tradition in America to the Great Depression in the 1930s: parents … (more)


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Sarah_CT Dec 29, 2016

Cookie Love was a feast for the eyes and the palate. We found the recipes to be very thorough and for a variety of baking levels. Mindy includes a bunch of helpful hints and tips that make complex cookies easier to create. We did find that the recipes created fewer cookies and many required advanced planning due to refrigeration. We recommend this book is you are looking for new ideas and those who are skilled bakers looking for a challenge.

Cynthia_N Dec 09, 2015

The recipes are good but even better are the little tips she adds! She freezes a thin sheet of peanut butter so she can have a peanut butter ribbon in one of her recipes and she adds a light sprinkle of salt to the tops of a recipe or two! Definitely worth a look!

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