The Best Book on Food Writing

The Best Book on Food Writing

eBook - 2011
Rate this:
IN THE BOOK - A detailed breakdown of each part of a review - food, wine, service and ambiance - What a day in the life of a food writer is like - Step-by-step guide for starting a food blog - Sites, books, Twitter users and more resources for aspiring food writers - 2 sample restaurant reviews HERE ARE THE THINGS YOU'LL LEARN - The food writing industry: the many types of publications, blogs and online communities where food writers can ply their trade. - Becoming a successful food writer: the personal qualities and daily routines required to write about food and the places where it is served. Do you have what it takes? - Good writing: discover your voice and the discipline required for vivid, informative writing. - Lifestyle: the daily activities and 24/7 attitude you'll need to succeed. - Reviewing restaurants: the checklist that will ensure your reviews are comprehensive and captivating. Your readers need to know EVERYTHING! - Your portfolio: creating a body of work that shows off your talent and versatility. - Getting assignments: the techniques and tools you need to impress editors and get work. - Social media: using a wide range of social media to track trends and build your own following. - Starting a food blog: establishing your online presence as a food writer. Want to know the best time of the week to post for maximum readership? Read the book to find out!
Publisher: [United States] : Hyperink : Made available through hoopla, 2011.
ISBN: 9781614640080
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: hoopla digital


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at STPL.

Try searching for The Best Book on Food Writing to see if STPL owns related versions of the work.

Suggest for Purchase

To Top