The Best 125 Meatless Main DishesBook - 1992
The Best 125 Meatless Main Dishes features healthful dishes from around the world that don't sacrifice flavor, such as: • Black Bean and Rice Casserole with Tomatoes and Smoked Provolone • Asparagus, Chevre, and Fresh Dill Baked in Filo Pastry • Curried Risotto with Carrots and Currants • Baked Green Tomatoes with Spicy Cornbread Stuffing • Roasted Garlic, Red Pepper, and Ricotta Calzone with Fresh Basil • Summer Salad Parisienne • Thai Tofu Saute with Chilies, Lime, and Lemongrass • Grilled Eggplant and Tempeh Skewers with Peanut Dipping Sauce • Creamed Corn and Cilantro Timbales with Spicy Blackberry Coulis • Winter Squash and Sage Soup with Cardamom Dumplings • Gorgonzola Potato Pancakes with Apple Dill Relish With many "Almost Instant" recipes--preparation time of thirty minutes of less--and a wide variety of meatless and vegan recipes, this book will show you how easy it is to adopt a healthier lifestyle with meat-free cooking! Each Recipe Includes a Complete Nutritional Analysis! "This book will find a welcome home on the shelves of many cooks: cookbook collectors with and eye for the innovative; new vegetarians on the lookout for some new and different combinations of foods; even carnivores who are trying to cut down on meat but are worried about boring meals." --Bryanna Clark Grogan, Vegetarian Times
Publisher: Rocklin, CA : Prima Pub., c1992.
Branch Call Number: 641.82 Too
Characteristics: xvi, 375 p. : 22 cm.