Canal House Cooking

Canal House Cooking

Volume No. 2, Fall & Holiday

eBook - 2011
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CANAL HOUSE COOKING, VOLUME Nʻ 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare, and completely doable for the novice and experienced cook alike. Foods of the holidays are classics, tied to tradition and memory. We cook our grandmothers', aunts', and mothers' recipes to bring them to life and invite the people we miss to the table again. For us, it wouldn't be a holiday without Neenie's Sourdough-Sage Stuffing, or Jim's Roast Capon, or Peggy's Grand Marnier Souffl.̌ But no matter what your menu, the most important thing is to join together for a meal and share the intimacy of the table. Canal House Cooking, Volume Nʻ 2, Fall & Holiday is the second book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 72 delicious triple-tested recipes
Publisher: [United States] : Canal House : Made available through hoopla, 2011.
ISBN: 9781453219386
1453219382
Branch Call Number: eBook hoopla
Characteristics: 1 online resource
Additional Contributors: Hirsheimer, Christopher
hoopla digital
Alternative Title: Fall & holiday

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