One Man's Meat

One Man's Meat

Book - 1982
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First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher. E. B. White began this collection as a series of pieces for Harper's when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, com-post, taxes, war, winter, and much more will resonate just as strongly today--to anyone attuned to Maine life--as they did more than half a century ago.
Publisher: New York : Harper & Row, c1982
ISBN: 9780060150600
0060150602
Branch Call Number: 818 Whi
Characteristics: xiv, 279 p. ; 24 cm.

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