The Complete Idiot's Guide to GrillingeBook - 2006
Hot off the presses...and hot off the grill! Expert Don Mauer walks barbeque novices through the basic techniques of grilling, from building a fire (for charcoal grills) to getting the heat just right (for gas grills). With tips and 250 recipes, grillers will learn to manage their grill space and heating zones like a pro while surprising family and guests with everything from tasty hamburger basics to fantastic fish and veggies.
Publisher: [S.I.] : Penguin USA, Inc., 2006.
Branch Call Number: OverDrive eBook