The Buster Holmes Restaurant Cookbook
New Orleans Handmade Cookin'Book - 2016
"This collection of Holmes' dishes includes his beloved red beans and rice recipe, along with hundreds of other entries. Historical photographs, anecdotes, and information about the restaurant and its history pepper the pages of this tribute to this classic Creole kitchen. A new foreword by Poppy Tooker gives insight into this iconic man and his culinary impact." -- Cover, p. .
Publisher: Gretna : Jackson Square Press, 2016.
Edition: First Jackson Square Press Edition.
Copyright Date: ©2016.
Branch Call Number: 641.5976 Hol
Characteristics: 122 pages : illustrations ; 23 cm