The Buster Holmes Restaurant Cookbook

The Buster Holmes Restaurant Cookbook

New Orleans Handmade Cookin'

Book - 2016
Rate this:
"This collection of Holmes' dishes includes his beloved red beans and rice recipe, along with hundreds of other entries. Historical photographs, anecdotes, and information about the restaurant and its history pepper the pages of this tribute to this classic Creole kitchen. A new foreword by Poppy Tooker gives insight into this iconic man and his culinary impact." -- Cover, p. [4].
Publisher: Gretna : Jackson Square Press, 2016.
Edition: First Jackson Square Press Edition.
Copyright Date: ©2016.
ISBN: 9781455622115
Branch Call Number: 641.5976 Hol
Characteristics: 122 pages : illustrations ; 23 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at STPL

To Top