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Book, 2003
Current format, Book, 2003, , Available .
Book, 2003
Current format, Book, 2003, , Available . Offered in 0 more formats
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.
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