Mastering the Art of French Cooking. Volume 1

Title rated 4.15 out of 5 stars, based on 128 ratings
Current format, Book, 2001, Available .
Current format, Book, 2001, Available . Offered in 0 more formats
"Mastering the art of French cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred…

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